Ayme Houston | Founder and Charcuterie Enthusiast
As a hostess at heart, I started The Bountiful Plate to provide a curated charcuterie experience that wasn't the typical store-bought affair. I have always believed there is a certain magic in handcrafted and homemade. The Bountiful Plate is my outlet to share my creativity and the magic I feel when building a plate.
Growing up in a big family, plates or "boards", were the best way to feed a crowd. The Houston clan is well-known for our charcuterie endeavors and we are on a seemingly never-ending quest to do it differently.
The Bountiful Plate hones in on that idea. From our homemade dips to our promise of a unique, seasonal plate for every order, we are more than the classic charcuterie. We are actively questioning "how can we make charcuterie different?"
The Bountiful Plate is all about building an abundant community of charcuterie lovers who are passionate about quality. With our vibrant, fresh dips we are in the business of bringing the love of cooking to your charcuterie experience.
Our mission is to provide charcuterie for all. We cater to a wide variety of dietary restrictions, including vegan, gluten-free and, allergy-friendly.
We believe in living a bountiful life full of cheesy moments.
We truly care about the quality of each ingredient put on our plates and only source seasonal and organic products.
Our dips are made fresh to order and can be stored for up to 1 week in the refrigerator.
